Wednesday, December 31, 2014

New Year's Progressive Dinner Buffet - Appetizers

Dinner starts on 12/31/14 at 12:00 p.m. (noon) Eastern. Winners will be chosen randomly Jan 6, 2015. Only those who comment on EVERY blog will be chosen for the drawing.
 
 
 
These meatballs are always a hit at parties and oh so easy to make.

 
HONEY MUSTARD MEATBALLS
1 c. Stone Ground Dijon mustard
1 c. honey
2 tsp. vegetable oil
1 tsp. lemon juice
1 bag cooked meatballs
Directions: In a medium bowl, combine all ingredients except your meatballs. Mix up really well. Dump entire bag of meatballs into Crockpot. Add sauce. Mix it up all around so each meatball is coated with the sauce. Cook on high for one hours (two if frozen), stirring a couple of times. Once it appears that the meatballs have somewhat thawed, go ahead and turn your Crockpot down to low. Serve.

BOURBON WHISKEY BALLS
1 pound Bag Frozen Meatballs
½ cups Ketchup (Heaping)
½ cups Brown Sugar, Packed
¼ cups Bourbon Whiskey
1 teaspoon Fresh Lemon Juice
1 teaspoon Worcestershire Sauce
Directions: In a medium bowl, combine all ingredients except your meatballs. Mix up really well. Place your meatballs into your crock pot, and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce. Now turn up the heat to high. Leave it on high for about one hour (two if frozen), stirring a couple times. Once it appears that the meatballs have somewhat thawed, go ahead and turn your Crockpot down to low. You don’t want to burn all that wonderful whiskey sauce! That’s the best part!

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